SUPERINTENDENTS: Donna Frakes 815-235-4508, Jennifer Huneke, Mindy Grayewski
- 1. All entries must comply with the Home Economics Rules and Regulations.
- 2. All entries must be in the building and tagged by 10 am The building will be open to accept entries from 7 am to 10 am the following days:
- Wednesday; 07/27 – Ginger Bread Houses, Donuts and Cookies
- Thursday; 07/28 – Breads and Exhibit Whole Cakes
- Friday; 07/29 – Quick Breads, Pies, Decorated Cakes & Cupcakes and Candy.
- 4. All Jr Open baked goods see the fair book
- 5. All entries need to be in a Zip-lock bag, except cakes, ginger bread houses and decorated cupcakes and cakes.
IMPORTANT: LABEL KIND WHERE INDICATED! - 6. The Cake Walk will be held Wednesday – Friday evening at 7 pm each day outside the east door of the Home Ec Building.
- 7. All baked goods and money received from the sale of baked goods will become the property of the Stephenson County Fair Association.
- 8. All entries will be used in the Cake Walk, excluding Ginger Bread Houses.
- 9. Discount coupons will be provided by Red Star Yeasts to all exhibitors in this department. There will also be some
complementary gifts for exhibits baked with yeast. - 10. Best of Show will be awarded to decorated cakes and cupcakes. An award in remembrance of Tootie Huneke will be given to the person who has won the most Blue Ribbons during Fair Week in this division. Award for Judges Choice in breads, pies cookies and cakes will also be given in remembrance of Jeanne Fiene.
- 11. Trophy awards and/or ribbons must picked up on Sunday, July 31, from 11 am to 2 pm only, unless prior arrangements have been made.
WEDNESDAY – JULY 27 GINGERBREAD HOUSES ALL EDIBLE DECORATIONS!
(Will be on display all week.)
PREMIUMS: $20.25-17.75-15.25-12.50
- O2001 – Gingerbread House
DOUGHNUTS – No mixes
PREMIUMS: $6.50-6-5.75-5.50
- O2006 – Yeast – six (6) doughnuts
- O2007 – Cake – six (6) doughnuts
COOKIES – No mixes
PREMIUMS: $6.50-6-5.75-5.50
- O2012 – Sugar – six (6) cookies
- O2013 – Chocolate Chip – six (6) cookies
- O2014 – Refrigerator – six (6) cookies
- O2015 – Molasses – six (6) cookies
- O2016 – Date Bars – six (6) bars
- O2017 – Chocolate Drop – Iced – six (6) cookies
- O2018 – Peanut Butter – six (6) cookies
- O2019 – Oatmeal – six (6) cookies
- O2020 – Brownies w/ nuts; no icing – six (6) bars
- O2021 – Ginger – six (6) cookies
- O2022 – Bars – Fruit – six (6) bars (label kind of fruit)
- O2023 – Bars – Other – six (6) bars. (label kind of bar)
NO EGG OR MILK FILLING ALLOWED
- O2024 – Other Cookies – six (6) cookies – (label kind of cookies)
THURSDAY – JULY 29
BREADS – No mixes
PREMIUMS: $7.25-6.75-6.50-6.25
- O2029 – White Bread – yeast; one (1) loaf
- O2030 – Whole Wheat – one (1) loaf
- O2031 – Iced Breakfast Rolls – six (6) rolls
- O2032 – Yeast Rolls – six (6) dinner size
- O2033 – Yeast Coffee Cake – Iced
- O2034 – Other Coffee Cake (label kind of coffee cake)
WHOLE CAKES – No mixes
PREMIUMS: $8-7.50-7.25-7
- O2039 – Angel Food – No icing
- O2040 – Sponge Cake – No icing
- O2041 – White Cake – Iced
- O2042 – Devil’s Food Cake – Iced
- O2043 – Banana Cake – Caramel icing
- O2044 – Pineapple Upside-Down Cake
- O2045 – Pound Cake
- O2046 – Carrot Cake – Iced
- O2047 – German Chocolate Cake – Iced
- O2048 – Jelly Roll
FRIDAY – JULY 29 QUICK BREADS – No mixes
PREMIUMS: $6.75-6.25-6-5.75
- O2050 – Date Nut Bread – one (1) loaf
- O2051 – Ginger Bread – one (1) loaf
- O2052 – Banana Bread – one (1) loaf
- O2053 – Zucchini Bread – one (1) loaf
- O2054 – Other Breads – one (1) loaf (label kind of bread)
- O2055 – Muffins – fruit, six (6) muffins (label kind of muffin)
- O2056 – Muffins – other, six (6) muffins (label kind of muffin)
PIES – Use disposable pie tin(s)
NO EGG OR MILK FILLING ALLOWED IN ANY PIE
CATAGORY
PREMIUMS: $10.25-9.75-9.50-9.25
- O2059 – Apple – one (1) pie
- O2060 – Cherry – one (1) pie
- O2061 – Peach – one (1) pie
- O2062 – Other Fruit – one (1) pie (label kind of pie)
DECORATED CAKES & CUPCAKES
PREMIUMS: $25.50-24.25-24-23.75
- O2067 – Decorated Birthday Cake – Fondant – all edible
decorations must be made by exhibitor. - O2068 – Decorated Birthday Cake – Icing – all edible
- decorations must be made by exhibitor.
- O2069 – Decorated Cake – Fondant – other occasions;
- decorations may be purchased or made.
- O2070 – Decorated Cake – Icing – other occasions; decorations may be purchased or made.
- O2071 – Decorated Cupcakes – Fondant – twelve (12) any occasion
- O2072 – Decorated Cupcakes – Icing – twelve (12) any occasion
CANDY
PREMIUMS: $7-6.50-5.75-5.50
- O2077 – Chocolate Fudge – six (6) pieces
- O2078 – Peanut Brittle – six (6) pieces
- O2079 – Candy Other – six (6) pieces (label kind of candy)